serves 2

• 2 cups California Pink Shrimp
• kernels from 1 ear white corn
• 1 tomato, cut in wedges
• 1/2 yellow bell pepper, diced
• 1/2 green bell pepper, diced
• 1/4 cup green onion, chopped
• 1/2 avocado cut into wedges
• 2 radishes, sliced
• 1/4 cup fresh peas juice of 1 lemon
• 1/8 cup olive oil
|• salt & pepper to taste

Toss all ingredients together in a large bowl and serve on a bed of Bibb lettuce. Garnish with chives.